Prawn and Mango Salad

Published by admin on April 17, 2019April 17, 2019

Ingredients (serves 4)

• 4 handfuls mixed lettuce leaves
• 2 mangoes, cut into cubes
• 1/2 red onion, thinly sliced
• 20 cooked prawns, peeled and deveined
• 2 avocados, cut into cubes
• 1 handful coriander leaves, chopped
• 1 long red chilli, chopped (optional)

Dressing

• 2 Tbsp white condiment (white balsamic vinegar)
• 6 Tbsp olive oil
• 1 Tbsp honey
• 1/2 Tbsp wholegrain mustard

Method

1. In a large bowl or on a platter, arrange lettuce, mango, onion, prawns and avocado.
2. To make the dressing, shake ingredients in a jar until combined. Taste and adjust to your liking. Pour over salad, and sprinkle with coriander leaves and chilli.